About Columbus Co-op Market

Our Mission

The Columbus Food Co-op will serve and strengthen the community by providing wholesome foods and products while practicing and encouraging sustainability.

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Our Collective Goals

  • To support local producers and sustainable agriculture,
  • To provide health enhancing food,
  • To keep prices as low as possible, 
  • To create a sustainable business based on member-ownership and democratic decision making,
  • To be fair and supportive to our employees and to be sensitive to the working and living conditions of those who make what we sell,
  • To be a community resource that helps the people of Columbus and surrounding areas lead healthier lives,
  • To be good stewards of the environment through conscientious, sustainable use of resources,
  • To reach out to low-income members of the community, and
  • To welcome all.

Board Membership

The board meets the 3rd Thursday from 5:30-7pm in the lower conference room of The Commons. If you are a member-owner and plan to attend, please email or call to confirm in case the meeting location has changed. info@columbusmarket.coop or 812-343-3588

The Board of Directors for the Columbus Food Co-op is currently comprised of nine member-owners residing in the local community.  

Co-op Board 

Natalie Colbert
John DeLap
Dan Fleming
Mike Johnston, Treasurer 
Sarah Grey
Kevin McCracken, President
Laura Nading, Secretary
Max Lemley
Shirley Trapp

*A huge THANKS to Michael Greven and Liz Nolan-Greven, who served as Interim Board President and Secretary until June 2012.  They relocated to Kenya in August.  

 

 

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