Eating Better Together: Cutting a Chicken

We like to refer to this class as "the Chicken Show" because it's going to be a lot of fun!  Chef Carrie Douglas and John Roberts will be demonstrating how to cut up an entire chicken and use ALL the parts.  
When we purchase chicken breast, tenders, thighs, etc., we're paying more for the packaging and convenience of having it cut than the actual meat.  You can save money by purchasing a whole chicken, cutting it yourself, and freezing what you do not need right then (and make delicious stock). 

Saturday, February 23
10am - 11:30am
North High School Culinary Arts Kitchen
FREE!

Register by emailing SaraBeth at info@columbusmarket.coop or call 812-343-3588

WHEN
February 23, 2013 at 10am - 11:30am
WHERE
North High School Culinary Arts Kitchen
CONTACT
SaraBeth Drybread · · 812-343-3588

Will you come?