Middle East Cooking Class -- Recipes

On Friday, May 17 we held another “Cooking Across Cultures” class at North Christian Church. The class was full again and we had such a great time learning new recipes, sharing, and meeting new people.  Hanna Omar, with the Islamic Society, along with her husband and a friend showed us how to prepare rolled grape leaves, Egyptian chicken and onions, and baklava.  We are lining up more cooking classes, including Indian, Ethiopian, and Sri Lankan!  Make sure you’re signed up for the newsletter so you don’t miss out.  

Get the recipes here

HUGE thanks to the Heritage Fund Welcoming Comm. Grant and North Christian Church for letting us use their wonderful facility.

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Beautiful rolled grape leaves. 

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